Rice Ladoo (Ari Unda)

Parboiled Rice - 2 cups
Shredded Jaggery - 2 cups
Dessicated Coconut - 2 cups
Cardamom powder - 1/2 tsp
Salt - a pinch or 2

Dry roast rice in a thick bottomed kadai, until it pops and turns golden brown colour. Remove from flame and spread the rice on a paper to cool. Grind it into a fine powder in a mixer and transfer it into a large mixing bowl. Keep it aside. Now grind together shredded jaggery and dessicated coconut in a mixer to form a thick mixture. Add this jaggery mixture along with cardamom powder and salt to the rice powder. Thoroughly mix all the ingredients together. Now make ladoos out of the mixture.

Mouth Watering Rice Ladoos are ready!!