Burnt Garlic Mushroom Noodles

 

Ingredients

Hakka Noodles - 300g

Garlic cloves - 6 to 8

Onion - 1 (sliced)

Mushroom - 200g (sliced)

Chilli sauce - 2 tbsp

Soy sauce - 3 tbsp

Honey - 1 tbsp

Vinegar - 2 tsp

Sesame oil - 2 tbsp

Salt - to taste

Method

Boil water in a large pot . When the water starts boiling, add noodles and some salt. Cook till al dente and drain the water off using a strainer. Wash the noodles with running water and apply some oil. Heat sesame oil in a kadai, toss in chopped garlic and fry till it turns brown. Add onion, saute for a couple of minutes. Now add mushroom and fry. Add in chilli sauce, soy sauce, honey, vinegar and noodles and fry for a minute. Yummy "Burnt Garlic Mushroom Noodles" is ready.