Ingredients
Hakka Noodles - 300g
Garlic cloves - 6 to 8
Onion - 1 (sliced)
Mushroom - 200g (sliced)
Chilli sauce - 2 tbsp
Soy sauce - 3 tbsp
Honey - 1 tbsp
Vinegar - 2 tsp
Sesame oil - 2 tbsp
Salt - to taste
Method
Boil water in a large pot . When the water starts boiling, add noodles and some salt. Cook till al dente and drain the water off using a strainer. Wash the noodles with running water and apply some oil. Heat sesame oil in a kadai, toss in chopped garlic and fry till it turns brown. Add onion, saute for a couple of minutes. Now add mushroom and fry. Add in chilli sauce, soy sauce, honey, vinegar and noodles and fry for a minute. Yummy "Burnt Garlic Mushroom Noodles" is ready.
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