Drumstick Brinjal Curry

Drumstick - 3 nos( cut into 2" pieces)
Brinjal - 1/4 kg (cut into large cubic pieces)
Onion - 3 nos (chopped)
Tomatoes - 5 nos (chopped)
Ginger-garlic paste - 1 tbsp
Sambhar Masala - 1 tbsp
Coriander Powder - 1 tsp
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Tamarind - small marble sized (soaked in water and extracted)
Mustard seeds - 1 tsp
Jeera seeds - tsp
Curry leaves - 2 springs
Chopped Coriander leaves (for garnishing)

Heat 2 tbsp of oil in a kadai, temper with mustard seeds, jeera seeds and curry leaves. Add chopped onion and saute until it turns light brown. Add ginger-garlic paste and fry for a couple of minutes. Now add sambhar masala, coriander powder, red chilli powder, turmeric powder and fry for a few seconds. Add chopped tomatoes and fry until they are done. Now add in drumstick pieces and little salt , mix well. Cover and cook the drumstick pieces until it is half done on a low flame. Remove the lid and add brinjal pieces. Mix well, cover and cook until done. Now add in the tamarind extract (as required) and mix well. Cook for a couple of minutes to attain the required consistency. Add salt if required. Garnish with chopped coriander leaves.

Yummy Drumstick Brinjal Curry is ready!!


  1. This is one of the crazy Combination, Drumstick Brinjal Curry taste was so Awesome and I love to eat it with rotis and rice. thanks for sharing cooking method.


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