Whole Wheat (grains) - 2 cups
Grated Coconut - 1 cup
Wash and soak wheat grains in water, overnight. Grind wheat and grated coconut in a mixer. Make sure the wheat batter is little grainy. Add salt. Keep it aside for about 15 minutes.
Heat a non-stick dosa tawa. Pour the batter in the centre of the tawa and spread it from inside out. Once done flip over and roast it with little oil.
Tastier Healthier Atta Dosa is ready to be served with coconut chutney.
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