Eggs - 5 nos
Onion - 1 large (chopped)
Green Chillies - 2 nos (finely chopped)
Finely Grated Coconut - 1 cup
Finely chopped Ginger - 1 tbsp
Curry leaves - 3 springs (chopped)
Beat the eggs and add all the above ingredients, except oil and mix well. Heat a tsp of oil on a non-stick tava, pour egg mixture like one do for pan cake. Cover and cook in a low flame. Once done flip over and cook without lid.
Yummy Mutta Pathiri is ready.
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