Tomato Chutney

Onion - 1 no (large)
Tomatoes - 5 nos (ripe)
Chilli powder - 1 tsp
Mustard Seeds - 1/2 tsp
Curry leaves - 1 spring
Sesame oil/any oil - 1 tbsp

Heat oil in a non-stick pan, splutter mustard seeds. Saute chopped onion along with curry leaves.Once onion turns light brown add chilli powder, fry for a couple of seconds. Add chopped tomatoes and little salt,cover and cook for about 10 minutes in a low flame. Remove the lid. In a medium flame, start mashing the cooked tomatoes while stirring. Once tomatoes are properly mashed and oil separates from it, add salt and remove from flame.

Mouth-watering Tomato Chutney is ready to be served with Dosa, Idli or Chappathi.