Methi ka Paratha

For Methi Stuffing

Methi(Fenugreek) leaves - 1 large or 2 medium bunches
Onion - 1 large
Ginger-garlic paste - 1tbsp
Coriander powder - 1 tsp
Garam masala powder - 1tsp
Chilli powder- 1tsp
Turmeric powder- 1/2 tsp
Gram flour(Besan) - 2tbsp
Jeera Seeds - 1tbsp

Methi leaves( tender stems can be used) are washed and chopped finely.
Heat 1 tbsp of oil in a kadai , temper with jeera seeds add finely chopped onion, saute until it turns transparent. Add ginger-garlic paste and fry for 2 minutes. Now add garam masala powder , coriander powder, chilli powder , turmeric powder and fry for a minute. Chopped methi leaves are added. Fry till methi leaves dry. Add besan fry for another 2-3 minutes. Add salt.

For Paratha Dough

Atta( Wheat Flour) -2 cups
Oil - 1 tbsp

Mix atta, oil and salt in a mixing bowl. Add water gradually and make a dough.Let it rest for 30 minutes.

Divide the paratha dough into golf-ball sized portions. Take each ball roll it into 5"circle.Place a tbsp of methi mix in the centre, seal it to form a stuffed ball. Press down gently to flatten. Roll it into Parathas and roast it on hot tawa with oil/ghee. This paratha goes well with pickle and curd.


  1. your recipe is very tempting. will try out and let u know


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