Gobi Mattar Masala

Cauliflower - 1 (chopped into bite-sized florets)
Frozen Green Peas - 1 cup
Onion - 2 nos (chopped)
Ginger-garlic paste - 1 tbsp
Tomatoes - 4 nos (chopped)
Chilli powder - 1tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 1/2 tsp
Garam masala Powder - 1 - 1 1/2 tsp
Jeera seeds - 1 tsp
Coriander leaves chopped
Lemon - 1 (optional)
Oil - 2 tbsp

Heat oil in a kadai, add jeera seeds and chopped onion. Saute onion until it turns transparent, add in ginger-garlic paste. Now add dry masala (coriander powder, garam masala, chilly powder and turmeric powder). To it add tomatoes and cauliflower, mix well add little salt and cover it with the lid. Turn down the stove to low and cook for almost 10-15 minutes (sprinkle water if needed). Mix in green peas and cover it for another 5 minutes. Add salt if needed.
Garnish with chopped coriander leaves. Squeeze lemon (optional)
Gobi Mattar Masala is ready to be served with Chappathi/Roti/Naan.