For Kheema Stuffing
Minced Chicken - 400g
Onion - 2 nos (finely chopped)
Ginger-garlic paste - 1 tbsp
Coriander powder - 1 tsp
Eastern Chicken masala powder - 2 tbsp
Red Chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Finely chopped coriander leaves - 1/4 cup
Lemon - 1
Heat a tbsp of oil, saute onion until light brown. Add ginger-garlic paste and fry for a couple of minutes. Add coriander powder, chicken masala powder, red chilli powder and turmeric powder, fry for a minute or two. Now add minced chicken and salt, mix well. Cover the lid, cook in low flame until done. Remove the lid, fry until dry. Add salt if necessary.Remove from flame.
Sprinkle lemon juice and add chopped coriander leaves, mix well and allow to cool.
For Paratha Dough
Atta( Wheat Flour) -2 cups
Oil - 1 tbsp
Mix atta, oil and salt in a mixing bowl. Add water gradually and make a dough.Let it rest for 30 minutes.
Divide the paratha dough into golf-ball sized portions. Take each ball roll it into 5"circle.Place a tbsp of kheema mix in the centre, seal it to form a stuffed ball. Press down gently to flatten. Roll it into Parathas and roast it on hot tawa with oil/ghee.
Delicious Chicken Kheema Paratha is ready.