Monday, February 6, 2012

Prawn Roast


Ingredients
Cleaned Prawns - 250g
Onion - 2 nos
Ginger-garlic paste - 1 1/2 tbsp
Tomato - 5 nos
Roasted coriander powder - 2 tbsp
Chilli powder - 1tsp
Turmeric powder -1/2 tsp
Curry leaves - 2 springs
Oil - 2 tbsp
Salt

Method
Heat oil in a kadai,temper with curry leaves, saute finely chopped onions until light brown. Add ginger-garlic paste, fry a couple of minutes. Now add roasted coriander powder,chilli powder and turmeric powder, fry for a minute. Add chopped tomatoes and little salt,stir well. Cover the lid and cook the tomatoes for around 10 minutes in low flame . Once done, remove the lid. Mash the tomatoes, while stirring the curry.Once the tomatoes are thoroughly fried and gravy starts thickening, add prawns. Mix well, cover and cook in a low flame,until done. Add salt if necessary.
For seasoning:
Heat a tbsp pf oil, temper with curry leaves.
Pour this tadka over the curry.Mix well.

Mouth-watering Prawn masala is ready to be served with Dosa, Chappati, Puri or even Plain rice.

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