Monday, January 2, 2012

Paneer Paratha


For Paneer Filling

Ingredients
Paneer - 200g(grated)
Onion - 1 nos (finely chopped)
Green Chillies - 3 nos (finely chopped)
Coriander leaves (finely chopped) - 1 cup
Jeera Seeds - 1 tbsp
Salt

Method
Mix together all the ingredients 'for Paneer filling' together. Keep it aside.

For Paratha Dough

IngredientsAtta( Wheat Flour) -2 cups
Oil - 1 tbsp
Salt
Water


Method
Mix atta, oil and salt in a mixing bowl. Add water gradually and make a dough.Let it rest for 30 minutes.



Divide the paratha dough into golf-ball sized portions. Take each ball roll it into 5"circle.Place a tbsp of Paneer mix in the centre, seal it to form a stuffed ball. Press down gently to flatten. Roll it into Parathas and roast it on hot tawa with oil/ghee. This paratha goes well with pickle and curd.

Yummy Healthy Paratha is ready.

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