Wednesday, December 28, 2011

Coconut Chutney (2)



Ingredients

For grinding
Coconut - 1/2 (grated)
Shallots - 5 nos ( or 1/2 an onion can be used)
Dry Red Chillies - 4-5nos
Tamarind - 1 small marble sized
Salt

For Seasoning
Mustard seeds - 1tsp
Dry Red Chillies - 1or 2 nos
Curry leaves - 1 spring
Oil - 1 tbsp

Method
Burn dry red chillies on direct flame from stove or dry roast it in a non-stick pan. Grind the roasted red chillies along with other ingredients (for grinding). Add salt and enough water.
Seasoning:
Heat oil , temper with mustard chillies, dry red chillies and curry leaves.
Pour this tadka over the chutney , mix well.

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