Monday, December 26, 2011

Yummy Chicken Roast


Ingredients
Chicken - 1kg
Onion - 3 nos (finely chopped)
Green Chillies - 2 nos
Ginger-garlic paste - 2tbsp
Tomatoes - 5 nos ( chopped)
Coriander powder - 2 tsp
Chicken masala powder - 3 tbsp
Chilli powder - 1tsp
Turmeric powder-1/2 tsp
Coriander leaves chopped
lemon - 1
Salt
Oil


Method
Marinate chicken pieces with chilli powder, turmeric powder and salt. Keep it aside ( for 30 minutes).
Heat 2 tbsp oil in a kadai. Saute Onion until it turns transparent .Add ginger-garlic paste and green chillies fry for 2 minutes . Now add coriander powder and chicken masala powder fry for a minute. Add in turmeric powder, chopped tomatoes and chicken. Mix well , cover it and cook in high flame until it boils. Now turn down to low and cook until chicken is done. Remove the lid, fry for about 2-3 minutes to achieve the required consistency. Garnish with chopped coriander leaves. Sprinkle lemon juice. Serve hot with Chappati/Naan or as a sidedish with Rice ( also try with Idli/Dosa, it tastes yum!!)

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